{the love cake}

Husband finally decided to have his birthday 2 hours after I got home my trip. I was a little heart broken that I didn't pull off the envisioned party but I hope I made it up to him with the cake I made from my heart. I didn't stop thinking about him in any one of those four hours that it took to make that cake. What a glorious day when husband graced his presence to this world. The value he has brought to our family is immeasurable so by me saying his birthday is one of my favorite days is not an exaggeration.

Hope you had a wonderful birthday my main Mr. Man.


OH MY, besides my kids, that cake was the most wonderful thing I have ever made....I am not exaggerating that one either. Everyone NEEDS to go and make it. Every little detail that went into making the cake was so worth it...even the very expensive dutch processed cocoa.  So my little cakie cake didn't exactly look like the picture but I didn't care because it was all about the taste.

Recipe from here, ENJOY!

ingredients

For cake layers
1 1/2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup whole milk
6 tablespoons unsalted butter, melted
1 large egg
1 large egg yolk
3/4 teaspoon vanilla
1/8 teaspoon almond extract
3/4 cup boiling-hot water

For filling
7 ounces sweetened flaked coconut
4 ounces coarsely chopped pecans (1 cup)
14-ounces can sweetened condensed milk
1 tablespoon vanilla

For glaze
2 1/2 sticks unsalted butter
10 ounces fine-quality semisweet chocolate
3 tablespoons light corn syrup

For full instructions go here.

If your wondering if cake is included in my special diet than the answer is no but there is always an exception for LOVE CAKE.  I made my candida very happy last night:-)