The below recipe is both simple and tasty.
1 large onion, finely chopped
2 garlic cloves, crushed
3 carrots, peeled and diced
2 garlic cloves, crushed
3 carrots, peeled and diced
1/2 dried quinoa
1 1/2 cups dried red or brown lentils
4-5ish cups vegetable stock
1 bunch baby spinach, chopped
1 lemon juiced
finely grated lemon zest to taste
salt and pepper to taste
Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes, or until soft. Add carrots and sauté for another 3 minutes. Add lentils and stock. Bring to the boil.
Reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender. Remove from heat. Add spinach, lemon juice, and salt and pepper. Stir until well combined. Ladle into bowls. Top with lemon zest. Serves 6ish.
4-5ish cups vegetable stock
1 bunch baby spinach, chopped
1 lemon juiced
finely grated lemon zest to taste
salt and pepper to taste
Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes, or until soft. Add carrots and sauté for another 3 minutes. Add lentils and stock. Bring to the boil.
Reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender. Remove from heat. Add spinach, lemon juice, and salt and pepper. Stir until well combined. Ladle into bowls. Top with lemon zest. Serves 6ish.
I also made this cornmeal crunch side dish to go with the soup. So far 101 cookbooks is one of my favorite food blogs. Just thought I would share.
P.S. - If you are pregnant with multiples, talk to me...I have an awesome book recommendation.
P.S.S. - In case there is any confusion, I am not recommending being pregnant with triplets but just in case you are then there is hope:-) Did you know that in the state of AZ that you qualify for a handicap parking pass with triplets and above....I'm thinking I should have taken it...ha!
I used to hate lentils, now my BF makes them once a week, every Saturday for lunch and I love them!
ReplyDeleteMmm, now I know what we are having for dinner tonight. Adding quinoa is a good idea! And super yea for having all the ingredients already. :) I hope the family isn't disappointed after having soup already last night--minestrone loaded with cabbage. :)
ReplyDeleteThanks for sharing!
I'm so happy you've given me a lentil recipe to try. For some bizarre reason, I've only just tasted lentils and fell in love. Wanted to start making them at home and was searching for just the way to start - found it and it's gluten-free (just what I need).
ReplyDeleteI love lentils and am so going to try this recipe. Although, I don't know what quinoa is.
ReplyDeleteMay I just say you are my hero! I thought having one child at a time was challenging. May I never utter another complaint about mothering two boys again...he! he!
Icey coke thick shake sundaes and apple pies, Chicken Mc Nuggets and a Happy meal 2 go!
ReplyDeleteFunny Aimes!
ReplyDeleteSounds delicious! And that cornmeal crunch? yummmmmmmm! Thanks for passing them along!
ReplyDeletei too LOVE lentils... thans for the recipe!
ReplyDeleteI dont eat meat so I am always looking for ways to get my protein- this looks great, thanks for the recipe!!
ReplyDeleteCan't wait to try this recipe, I've been trying to give up eating meat all the time and replacing it with legumes and grains. Thanks!
ReplyDeleteyou can be sure I will try this one. Lentils are one of my favorites in soup. It just brings such a rich flavor.
ReplyDeletethanks for the recipe, sis! I'm going to give it a whirl.
ReplyDeleteI have been craving lentils! Thank you for sharing this recipe with us. :-)
ReplyDeleteI think that soup sounds yummy. I'll have to give it a try. I can't believe you grew full-term triplets, let alone on a veggie diet. Good for you.
ReplyDeleteYum I make Sausage Lentil soup (Carrabbas copy cat recipe) but I will have to try this. I have a bag of quinoa in my pantry waiting for me to try it somehow!
ReplyDeletePS- we went to the arboretum this week, I will let you know when I get the pictures posted, it was awesome! thanks so much for the tip!